David Burke Townhouse
133 East 61st Street Park and Lexington Avenues
I love everything about this restaurant. From the elegant trendy artistic feel that both of the dining rooms possess, to the innovative food you can’t go wrong. Did I mention they offer a lunch and dinner prix fixe, and a $35 brunch every Sunday? Everything on the menu screams out to you, and it is difficult to choose just one item from each course.
I had to try the Tuna and Salmon tartares which were accompanied with three delicious dipping sauces. It was absolutely delightful, and my palette favored the spicy mayonnaise. The handmade cavetelli surrounded by mushroom goodness was out of this world, as was the hanger steak and egg dish.
We opted to try the famous cheesecake lollipop tree which was a $8 supplement that we shared. It had several perfectly made lollipops some dipped in dark chocolate, strawberry topped with crushed nuts. In one word...YUM! We can’t wait to go back.